Our Bento cakes are pretty, minimalist, 5-by-14-cm cakes that weigh about 300-350 grams. Our Bento cakes consist of two layers of a thin moist sponge, lightest souffle and your choice of berry confit. Our favourite combination is a rich chocolate sponge and cherry confit. We can also include a layer of a wonderful fruit ganache which will bring smooth creamy texture to a wonderful lightness of vanilla souffle.
Agar Agar, Egg whites, Natural vanilla paste, Cocoa butter, Callebaut white chocolate, Callebaut strawberry chocolate, Citric acid, Grape seed oil, Wheat flour, Sugar, Condensed Milk, Glucose syrup, Eggs, Butter
Contains EGG and MILK
Can be used within 2 weeks from production date, to be kept in a fridge
Comes in a variety of gentle pastelle colours
My certificates
Level 2 Food Safety in Food ManufacturingCopyright (c) 2021 DELIGHTFULS - All Rights Reserved
