Delightfuls Zefir is made of all natural ingredients and carefully handcrafted to achieve the texture of a fluffy cloud, with a soft flavour of fruit or berries. With the help of a superfood – Agar Agar, a natural gelling agent made of seaweed, this delicious treat is light in both texture and calories.
We use only fresh, local and sustainably grown fruits and berries for our Zefir. The apple puree is made from organic Kentish apples, other ingredients may include nuts, natural vanilla extract, chocolate, alcohol or dried fruits. The final taste, texture, colour (and allergens) will depend on the flavour chosen.
We offer a choice of boxes with 6 or 9 Zefirs and you can choose your preferred flavour. You can even have your Zefir covered in a light layer of dark, milk or caramel chocolate! If you would like a bigger box as a wonderful and original gift, please head to our Gifts section to find a selection of beautifully presented Zefir gift boxes.
The shelf life of our Zefir is for up to 4 weeks but it is best to consume within the first 14 days from production, as after this date it will start drying. In order to prolong its shelf life it is important to store Zefir in a closed container with airtight lid, away from direct sunlight.
Zefir covered with chocolate can be consumed within 4 weeks and it should be stored in an airtight container in the fridge.
We never use any food colouring or flavouring in our Zefir and it is gluten, dairy and fat free.
If you would like to order Zefir in a flavour not listed below, please email us and we will try our best to fulfill your order!
Fruit or berry puree, Clean filtered water, Egg whites, Sugar, Agar Agar
Eggs. May contain traces of nuts.
Please check the flavour content for allergens specific to each flavour.
Milk, in case of chosen chocolate covered product.
Store in a cool environment, preferable in a air tight container.
Consume within 7 - 14 days from the production date.
Gluten, dairy and fat free if without chocolate covering.
We never use artificial colouring in our products.
Product colour depends on the colour of base fruit or berries.
Usually, it is much lighter than the colour of the original ingredient. Sometimes natural colourants like green matcha tea or beetroot powder are used. We also use dry edible flowers for the decoration.
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Level 2 Food Safety in Food ManufacturingCopyright (c) 2021 DELIGHTFULS - All Rights Reserved
